Hungry Gull, attached to the Brier Island Lodge offers premium, locally sourced seafood and oceanview dining. Established in 1989 it serves as a gold standard for the boat to table dining experience.


BREAKFAST MENU
The Traditional
Two eggs any style served with garlic hashbrowns, and bacon or sausage
$12

Cinnamon French Toast
Cinnamon slices dipped in eggs and cream served with fruit compote, bacon or sausage
$12

Hot Porridge
With fresh cream and house granola
$9

Buttermilk Pancakes
With Nova Scotia blureberries and syrup
$12

Breakfast Skillet
Frittata style with sausage, garlic potato, roast tomato, spinach and cheese
$12

Yogurt Parfait
Vanilla yogurt layered with fresh fruit and house granola
$10

Breakfast Sandwich
Bacon egg and cheese on a fresh croissant
$9

EXTRAS AND DRINKS

Toast - $2.50
Muffin - $2.50
Hash Browns - $3.50
Single Egg - $2.50
Bacon - $3.50
Fishcake - $5

Coffee/Tea - $2.00
Milk - $3.00
Hot Chocolate - $2.50
Juice - $3.00



DINNER MENU

Starters

Summer Greens

Fresh tomoato, cucumber, fried feta and sesame balsamic
$11

Classic Caesar
Crisp romaine, creamy garlic dressing, herbed croutons, bacon and parmesan
$9

Soup of the moment
Always changing please ask your server
$8

Lobster Bisque
Decadent, finished with sherry and cream
$13

Lodge Chowder
Savory, creamy and not too thick, filled with seafood
$15

Mini lobster egg rolls
With greens and citrus Thai chili
$14



Lodge Fish Cakes
Lightly smoked, complimented by curried green tomato chow
$9

Steamed Mussels
Traditional white wine and garlic
$10


Entrees


Halibut
Fresh caught, pan seared and napped with lobster basil veloute
$25

Finnan Haddie Gratin
Smoked Haddock simmered with leeks, potato and cream, topped with parmesan
$22

Pork Tenderloin Medallions
Pan seared with mushrooms and sherry
$24

Vegetable Gallets
White bean, roast root vegetables in a flaky crust topped with goat cheese & pico de gallo
$21

Butter Poached haddock
Boat fresh, filled with lemon spinach and goat cheese
$24

Pansotti Pasta
Caramelized butternut squash envelopes served with feta, walnut, and spinach cream
$25

Seared Scallops
Fresh Digby scallops with bacon, capers, and leek
$26

Braised lamb
Tender lamb, red wine demi, slow simmered
$26

Steamed Lobster
Bay of Fundy lobster served with drawn butter
Subject to availability, market price

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